Cooking Light Beef and Black Bean Enchiladas
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11/xiv/2014
judyegray that does non deserve the rating y'all gave it. If yous read the entire recipe you lot volition notice that for vegetarians to utilise refried beans without lard. "Please" read the whole recipe before you cast judgement! I loved it and am definitely not a vegetarian!
02/eleven/2016
Instead of using a microwave, I sautéed the onion and added iii diced jalapeños. I used one tin can of refried beans and ane tin can of refried blackness beans. I added the beans and cheese to the pan with the onions and jalapeños and heated until the cheese melted. Subsequently tasting the edible bean/cheese mixture, I wanted to spice it up a bit. So I added some chili pulverisation, cumin, and hot taco sauce.
04/13/2014
I fabricated these exactly past the recipe for a small-scale group of 14. Everyone seemed to like them, but no one raved over them. I appreciated the directions given for heating 3 corn tortillas in the microwave so dipping them in the enchilada sauce earlier filling and rolling upward. I've e'er had problems with corn tortillas breaking, only these rolled upward perfectly.
05/06/2015
Great decorated weeknight dinner. I had actress from making tiresome cooker refried beans from this site and used them up on this. I didn't microwave the beans and cheese together first, but poured a thin layer of enchilada sauce in the blistering dish, added my rolled flour tortillas with edible bean/cheese filling, and so poured more enchilada sauce and topped with cheese. Loved that I could feed the vegetarian stepdaughter as well as others.
01/21/2016
I added some extra onion and a whole package of cream cheese with the grated cheese because I like cheese and onions so much. Also, I used two cans of medium cerise enchilada sauce since my batch made up into enough mix for a pan and a half of enchiladas. Added some sour cream on peak after they cooled a fleck, and ate with saltine crackers. Very very good! A new favorite hither, and so piece of cake to brand that this volition be a regular. (If you want to bring an empty dish domicile from a pot luck, accept it total of these.) :)
10/15/2014
First-class! I fabricated these exactly as written and wouldnt change a affair. I fifty-fifty made some without sauce and those came out corking likewise. I volition be making these once more!
07/26/2014
These are great without meat or poultry and come quite close to that original texmex taste if you make your ain enchilada sauce. What is missing is the sauce recipe otherwise i would have given it v stars.
02/26/2016
Worked well for a Fri repast during lent. Probably would add some more estrus next time I get in which other reviewers have mentioned.
05/12/2016
Peachy base recipe. I prefer flour tortillas, and they piece of work very well (you lot don't have to microwave them start, just gear up them on the counter while y'all're preparing the filling and pan). I double the amount of cheese - 2 cups get into the filling, and ii cups go on top. For me this makes 2 ix"x12" pans, or 12 enchiladas total.
11/20/2015
This is a huge hit every time I make it. I use a combination of refried Blackness beans and regular refried beans with balmy chiles, flour tortillas, and greenish enchilada sauce. Easy and foolproof.
02/08/2015
Skilful recipe. Very easy to make. Non sure what happened but my tortillas were bully when I rolled them up. Would make over again. Perfect for children who are picky about their food.
04/12/2014
These rank loftier for Easy of grade you can add together meat, merely you don't have too. For a fast family dinner these fit the bill.
03/11/2015
Could non be easier to throw together on a busy weekday night. Easy to cut in one-half for a family of 3. Information technology will become a standard in my kitchen.
01/02/2018
My family liked this recipe. I added roasted cherry pepper and 1 roasted jalapeno. The side by side time I make it, I may use less beans and add corn or some other vegetable to add texture.
01/19/2016
made this for my family they loved it so much and information technology'due south really piece of cake to make!!
10/18/2016
These are a favorite! Quick, like shooting fish in a barrel and inexpensive. To boost the season use homemade refried beans, shred colby-jack cheese yourself and utilize a high quality enchilada sauce like Frontera. I make these virtually every week.
04/15/2014
Needs some chicken or ground beef in it. Adept base of operations recipe though.
02/05/2017
My family unit loved this. I sauteed the onion and then mixed the beans and cheese on the stove peak rather than microwaving. I added some shredded craven to half the enchiladas for the meat eaters. Otherwise made the recipe every bit written. It was fantastic to have a meal that made the vegetarians and meat-eaters in my family unit happy. I'm non sure if I'd say it'due south five stars in terms of taste, just it was very adept so easy that I know we will make it once again and again - and that's a special kind of five stars. Thank you!
03/17/2019
Made this as the recipe specified, although I substituted flour tortillas for the corn (didn't have any corn tortillas on paw). The flour tortillas change the consistency that some may non similar, but I similar them. Super easy, and very expert! Even my husband, who is non crazy almost "meatless" meals thought information technology was good. Besides liked the fact that it came together very quickly. Will definitely make again.
05/29/2019
A good concept, but I found the canned enchilada sauce too banal for our taste. I will try it again with homemade sauce and I bet it will be terrific.
02/14/2017
Pretty good, and I liked that is an easy style to employ up leftover refried beans from tacos. I'll be making this once again.
06/02/2018
Everyone loved these enchiladas! I added some cream cheese and actress Mexican shredded cheese. The recipe produced a big amount of enchiladas so we had enough for four people plus! A definite favorite.
06/15/2018
We did corn instead of onion (purely out of non wanting to chop an onion since the kids were impatient!) and it was delish!
eleven/25/2017
A slap-up meatless meal even for the 'I want meat' homo. I used flour tortillas.
03/03/2017
Was great! I made a couple of changes to give it a picayune more aught. Endeavor adding a pocket-sized tin of green chilies, utilise green onion, and El Pato sauce. YUM!!!
04/xiii/2017
Just follow the recipe as written, brand a side of spicy rice, and y'all'll have a tasty, hearty meal in no time!
12/09/2017
Loved this recipe! Didn't change a thing!
04/07/2020
I used black refried beans, greenish enchilada sauce and added diced tomatoes to pan around enchiladas so not to make as well mushy. Yum! Super fast and piece of cake
01/27/2017
This dish is easy to brand. I didn't dip the tortilla into the sauce beforehand. I thought it would be besides messy. I definitely would make these over again .
03/xiii/2021
I followed the recipe exactly. Other reviewers said it was a expert starter recipe. I concur. As is it is ho-hum. May have been the make of beans and enchilada sauce. Won't make again.
01/21/2022
The ingredients came out to fill all 12 tortillas which I like. Information technology was expert!
05/fourteen/2018
I will make it again.
11/12/2017
Will brand again
01/12/2017
I fabricated this with greenish enchilada sauce and the turned out great. I also sautéed the onions first for s flake. Easy meatless weekday dinner.
03/18/2020
I made a vegan version mixing Daiya Cheddar Style Shreds with grated Chao slices. I also used 1 can each of refried beans and black beans. Very yummy!
03/19/2022
I made information technology but these were my changes. Greenish enchilada sauce instead of red. 3 cups added shredded chopped chicken to bean mixture. Added iv oz diced greenish chilies for bean mix. half and half corn and flower tortillas. Put leftover bean chicken mixture in freezer for future use.
Added side dish Jasmine rice 2 cups 1 tablespoon garlic salt 1 teaspoon dried parsley 1 teaspoon olive oil in a rice cooker dainty fluffy non sticking rice.
This is a quick east and tasty recipe that you can play with.
Source: https://www.allrecipes.com/recipe/237269/refried-bean-and-cheese-enchiladas/
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